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Fast food is a type of mass- produced food designed for commercial resale and with a strong priority placed on " speed of service" versus other relevant factors involved in culinary science. Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner. THE HEART LINKS PROJECT A MEMBER OF THE NYS HEALTHY HEART COALITION The Dangers of Eating Fast Food In a society that functions at a high speed, fast food has quickly been adopted as. Fasting is the willing abstinence or reduction from some or all food, drink, or both, for a period of time.
An absolute fast or dry fasting is normally defined as abstinence from all food and liquid for a defined period. Water fasting refers to abstinence from all food and drink except water, but black coffee and tea may be consumed.
Other fasts may be partially restrictive, limiting only.
The food choices affect energy intake and this interacts with the genetic and metabolic factors to finally determine the body weight and composition. The Daniel Fast Food List sprouts, squashes, sweet potatoes, tomatoes, turnips, watercress, yams, zucchini, veggie burgers are an option if you are not allergic to soy. EPA sets limits on environmental radiation from use of radioactive elements.